(no subject)

[totes-better.livejournal.com]

[BOOM]

[...Smoke is pouring out of the kitchen. One might hear coughing and notice someone stumbling out of the kitchen trying to fan the smoke away. Yeah... She wasn't going to try and cook again anytime soon.]

Comments

[lifelike-memory.livejournal.com]

Chedder, mozzarella, or parmesan goes good with it. But we'll go with parmesan for now.

[totes-better.livejournal.com]

Okay. You'd know best.

Anything else I can do?

[lifelike-memory.livejournal.com]

Plates and silverware, please? [puts noodles into the pan, breaking them up to cook easier.]

These won't take long to cook, and the sauce is heated up, so I'll set that to simmer. [turns the heat down on the sauce, and finds a strainer.] When it gets done, I'll strain it, add a little butter, then we can eat.

[totes-better.livejournal.com]

All right.

[Goes off to get two bowls and some silverware so they can eat. Nodding and paying attention to what he says. Maybe she could actually try and cook it later herself.]

[lifelike-memory.livejournal.com]

[makes sure to keep stirring the spaghetti so it doesn't stick together. After a few minutes, the noodles are tender enough to be eaten.] There we go. Time to strain. [sets the strainer in the sink, and pours the spaghetti into it.] Now, once I shake off the rest of the water, I'll put it back in the pan, and we can eat.